GUATEMALA Los Verdes 250g

Freshly roasted Specialty coffee GUATEMALA 100% Arabica

If you prefer a coffee with a balanced and sweet flavor profile, this Guatemala is an excellent choice. From the first sip you will discover a pleasant chocolate sweetness, a full body and a delicate fruity complexity, complemented by a subtle citrus acidity that adds freshness without dominating the taste.

This Arabica is from the Caturra variety, which grows well in the highlands of Guatemala and is known for its pure sweetness and rich aromatic profile. Thanks to the natural processing, the coffee reveals even more of the natural sweetness of the fruit and the characteristic notes of cocoa, red cherry and panela.

The coffee is grown on a farm that relies on selective hand-picking and precise quality control at every stage of processing. Grown at an altitude of 1300–1500 meters above sea level, this coffee develops excellent sweetness and expressive aroma thanks to the fertile volcanic soils and favorable climate of the region.

After harvesting, the ripe coffee cherries undergo the Natural Sleeping Bag process – a traditional natural method in which the berries are slowly dried outdoors using a special technique that ensures even drying and maximum preservation of natural sugars. It is this treatment that gives the coffee its juicy fruity sweetness, velvety body and long, clean aftertaste.

The result is a coffee with 86 SCA points, characterized by a round, sweet and extremely pleasant profile, which is suitable for both espresso and filter brewing methods, where its rich aromatic profile unfolds to its full potential.