Description

Organic coffee with chocolate sweetness, round profile, low citrus acidity and strong fruity notes. This Arabica is of the red Catuai variety, which grows wonderfully in these geographical latitudes. San Andrés is a small municipality in close proximity to two of the largest biological reserves in the region. All the inhabitants of the area are devoted to the cultivation of coffee plants, banana palms and mangoes. Coffee cultivation is also the main source of income for the local residents, and it is precisely for this reason that they are united in a cooperative and strive to make each subsequent harvest better than the previous one. They comply with all the requirements for organic farming and process the coffee beans using traditional natural methods. All this guarantees a 100% experience from every sip of your favourite coffee drink.